Smokey Woods BBQ Chips are the premier cooking fuel for restaurants and the home cook. Wood chips are a popular choice for smoking meats because they add a distinct flavor. We process our chips to a consistent size and moisture content and they are perfect for grills, electric smokers and ceramic grill styles.
Hickory wood imparts a distinct and natural flavor to the food that is being cooked.
Mesquite wood imparts a strong, distinct, earthy taste and natural flavor to the food that is being cooked.
Pecan wood gives a nutty, sweet and slightly smoky flavor, it’s perfect for pork, poultry, and beef.
